Showing 12 of 13 products
Premium-quality Bay Leaves (Tej Patta) that add a rich aroma and authentic flavor to biryanis, curries, soups, and rice dishes.
A Grade Shajeera (black cumin / shahi jeera) — the elite spice of Hyderabadi biryani
– Bold, smoky and intensely aromatic, adding rich depth and warmth to biryanis, curries and gravies.
**Stone Flower (Kalpasi) – A rare, earthy aromatic spice that adds a deep, smoky flavor and rich fragrance to biryanis, curries and masalas.**
A Grade whole cloves, import quality — plump, oil-rich and intensely aromatic
A Grade cinnamon quills, import quality — delicate, sweet and tightly wound
A Grade thick cinnamon bark, import quality — bold, deep and aromatic
Autumn Quality A Grade star anise — bold licorice aroma, hand-selected whole stars
A Grade dried Kapok Buds — the secret spice of authentic Hyderabadi biryani
12 Grade A Grade black pepper — export quality, bold heat and rich aroma
A Grade whole nutmeg, import quality — warm, sweet-spicy and intensely aromatic
A Grade premium mace (javitri), import quality — the spice of elite Indian cooking
