**Stone Flower (Kalpasi)** An exotic, naturally aromatic spice with a unique earthy and smoky fragrance. Widely used in biryanis, curries and traditional Indian masalas. Adds depth, richness and a distinctive aroma to every dish.
Premium-quality Bay Leaves (Tej Patta) that add a rich aroma and authentic flavor to biryanis, curries, soups, and rice dishes.
A Grade whole cloves, import quality — plump, oil-rich and intensely aromatic
A Grade Shajeera (black cumin / shahi jeera) — the elite spice of Hyderabadi biryani
A Grade dried Kapok Buds — the secret spice of authentic Hyderabadi biryani
