Bold, smoky and intensely aromatic, with a deep earthy flavor. Perfect for biryanis, curries, gravies and slow-cooked dishes. Adds rich depth, warmth and a distinctive traditional aroma to every recipe.
A Grade dried Kapok Buds — the secret spice of authentic Hyderabadi biryani
12 Grade A Grade black pepper — export quality, bold heat and rich aroma
A Grade whole cloves, import quality — plump, oil-rich and intensely aromatic
A Grade whole nutmeg, import quality — warm, sweet-spicy and intensely aromatic
