Premium dried mace — the lacy outer covering of the nutmeg fruit, known as Javitri in Indian cooking. Import quality, A Grade, with a warm, sweet, and elegantly nuanced flavour that is slightly more delicate than nutmeg itself. Mace is the spice of Mughal-era cooking — a non-negotiable ingredient in authentic shahi biryanis, kormas, and royal meat preparations. The golden-orange strands carry an aromatic complexity that no other spice can replicate. Use sparingly — a single strand or two is enough to add a layer of refinement to rice dishes, meat curries, and festive gravies.
A Grade farm-fresh green cardamom (elaichi) — import quality, multiple sizes available
Premium-quality Bay Leaves (Tej Patta) that add a rich aroma and authentic flavor to biryanis, curries, soups, and rice dishes.
