Marati Mogga — dried Kapok Buds — is one of the best-kept secrets of authentic Hyderabadi dum biryani and South Indian spice masalas. A Grade, import quality, hand-selected for plump, intact buds that deliver the characteristic earthy-woody aroma unique to this rare spice. Often unknown outside traditional kitchens, Marati Mogga is what separates a genuine Hyderabadi biryani masala from an imitation. The mild, resinous fragrance blends seamlessly with other whole spices, adding a depth that experienced cooks recognise immediately. Sourced and packed fresh to preserve its natural potency in every batch.
A Grade Shajeera (black cumin / shahi jeera) — the elite spice of Hyderabadi biryani
