Naturally sprouted ragi (finger millet) flour — the nutritional upgrade your kitchen deserves. Sprouting the ragi grain before milling activates natural enzymes, reduces anti-nutrients like phytic acid, and significantly increases the bioavailability of calcium, iron, and B-vitamins. The result is a flour that is more nutritious, easier to digest, and richer in flavour than regular ragi flour. A Grade quality grain, processed and milled in-house for freshness you can taste. Perfect for ragi mudde, ragi dosa, porridge, health drinks, and nutritious baby food. Trusted by health-conscious families across Hyderabad who know the difference quality sprouting makes.
Premium makhana roasted in bold peri peri spice — prepared in-house with utmost hygiene
Pure moringa leaf powder (Munagaku Podi) — farm-sourced, dried and milled in-house
Premium makhana lightly roasted with pure salt — simple, clean and addictive
