Our Peri Peri Makhana is made in-house using premium grade fox nuts — the largest, crunchiest Makhana available, selected for its clean colour and perfect pop. Each batch is slow-roasted to golden perfection and tossed in a bold, tangy peri peri spice blend crafted with utmost care and attention to hygiene at every step of production. Zero artificial preservatives. Zero compromise on quality. The result is a guilt-free snack that delivers real flavour — fiery, tangy, and absolutely addictive. Light on calories, high on taste. Made with the same farm-direct quality standards that define every product at Myaamee's Masalas.
Premium makhana lightly roasted with pure salt — simple, clean and addictive
Naturally sprouted ragi flour, milled in-house — higher nutrition, better taste
Pure moringa leaf powder (Munagaku Podi) — farm-sourced, dried and milled in-house
