Our Salted Makhana is made in-house using premium grade fox nuts — large, light, and perfectly crunchy. Each batch is slow-roasted and seasoned with just the right amount of pure salt, keeping the preparation clean and minimal so the natural flavour of quality Makhana shines through. Zero artificial additives, zero preservatives. Just roasted Makhana with a touch of salt. A pure, wholesome snack that is high in protein, naturally low in fat, and completely guilt-free. Perfect for munching straight from the pack, serving with evening chai, or adding to trail mixes. Prepared in-house with care and hygiene in every batch.
Naturally sprouted ragi flour, milled in-house — higher nutrition, better taste
Premium makhana roasted in bold peri peri spice — prepared in-house with utmost hygiene
Pure moringa leaf powder (Munagaku Podi) — farm-sourced, dried and milled in-house
